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College of Economics, Technical and Technology introduces a list of short-term training programs to be implemented from 2020:   STT Education program Training time Diplomas and certificates Note Vocational training 1 Operation/maintenance of rotary drilling rig/ leveler/ excavator roller/ crane/ forklift 3 month Elementary occupations   2 Operating 3 phase high voltage electrical cabinets 3 […]
Inherited from the professional training foundation of the Ecotex College of Economics, Technology and Technology, Fastlink Language Center is one of the pioneering centers in innovation in teaching and learning foreign languages. English certification exam. Along with training and support from Experts, Academic Language Advisors from Australia, We use a combined online training method in […]
Time to practice pruning: Time to practice cooking food Students’ practice products
1. Professional knowledge: + Presenting the roles and responsibilities of the Beverage Department in the operation of independent bars, restaurants and hotels;   + List job positions in the Beverage Department;   + Describe the roles and responsibilities of service staff to prepare drinks;   + Describe basic business processes in the Beverage Department;   […]
LIST OF SHORT-TERM TRAINING COURS ON FOOD PROCESSING TECHNICAL – BASIC   STT SPECIALIZED NAME TIME TRAIN DURATION OF STUDY OBJECT STUDY 1 Vocational beginners 3 months Weekdays (full-time) Weekends (Saturday, Sunday) Students graduating from Middle school and above 2 Vocational beginners 6 months Weekdays (full-time) Weekends (Saturday, Sunday) Students graduating from Middle school and above […]
  LIST OF SHORT-TERM TRAINING COURS IN FOOD PROCESSING TECHNICAL – ADVANCED   STT SPECIALIZED NAME TIME TRAIN TIME STUDY BOOTH OBJECT STUDY 1 Asia Specialization 20 sessions 57 dishes Weekdays (full-time) Part-time (Evening, Saturday, Sunday) For everyone 2 European Specialization 18 sessions 55 dishes Weekdays (full-time) Part-time (Evening, Saturday, Sunday) For everyone 3 Advanced Korean […]
The College of Economics, Technical and Technology announces the opening of a professional refresher course in the following areas: Marketing – Business Administration – Import-Export Business 1. Study location: No. L28, M02 range, Area A – Duong Noi New Urban Area, Duong Noi Ward, Ha Dong District, City. Hanoi. 2. Study time and Tuition fee: […]
The College of Economics, Technical and Technology announces the opening of a professional refresher course in Accounting and career administration 1. Study location: No. L28, M02 range, Area A – Duong Noi New Urban Area, Duong Noi Ward, Ha Dong District, City. Hanoi. 2. Study time and Tuition fee: – According to the attached course list. […]
MINISTRY OF LABOR – TRAFFICULTY AND SOCIALITY College of Economics ENGINEERING AND TECHNOLOGY Socialist Republic of Vietnam Independence – Freedom – Happiness Hanoi, June 15, 2023   NOTICE Recruiting students for distance learning at university level in 2023 Collegiate of Economics, Technical and Technology in collaboration with Thai Nguyen University of Economics and Technology announces […]
MINISTRY OF LABOR – Invalids and Social Affairs ECONOMIC COLLEGE ENGINEERING AND TECHNOLOGY SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom – Happiness   Hanoi, February 15, 2023   ADMISSION NOTIFICATION CONNECTIVITY FROM COLLEGES TO UNIVERSITY   The College of Economics, Technical and Technology cooperates with the University of Science to enroll students from college to […]
MINISTRY OF LABOR – Invalids and Social Affairs ECONOMIC COLLEGE ENGINEERING AND TECHNOLOGY SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom – Happiness   Hanoi, February 15, 2023     ADMISSION NOTIFICATION UNIVERSITY BY E-LEARLING MODEL   – Pursuant to Official Letter No. 444/ĐHTN-ĐT about agreeing to coordinate in setting up a distance training station at […]
Food processing technology (or food processing management) is a technical discipline, synthesizing culinary knowledge, training chefs with professional knowledge and professional skills to directly prepare food. prepare dishes, cakes and desserts of many cuisines such as Vietnamese Kitchen, European Kitchen, Asian Kitchen, Banh Kitchen… taste and food safety. In addition, learners are also provided with […]