Apply the knowledge learned to build menus for guests.
– Perform the work of kitchen staff (processors) in restaurants, hotels and other food processing establishments.
– Process Vietnamese dishes, European and Asian dishes.
– Decorate and present dishes.
– Handle some basic technical situations in the process of food processing, practice teamwork skills.
– Communicate in foreign languages within the scope of normal communication and as required by the job position.
– Strictly comply with regulations on food safety, labor safety and environmental protection.
Upon graduation, students acquire the necessary knowledge and skills to be able to take on positions from preliminaries, direct processors, main cooks, and other jobs in the kitchen. , have the opportunity to become the leader, deputy to the team leader (preliminary processing, cutting, salad, sauces, soups, cakes and desserts…) to manage the processing… in the kitchen depending on according to individual abilities and requirements of specific jobs.
After graduating, learners acquire the necessary knowledge and skills to be able to take on positions from preliminaries, direct processing staff, main cooks,…or other positions. in the kitchen depending on the capabilities and requirements of the specific job.
