Study at Ecotex

Food processing technology (or food processing management) is a technical discipline, synthesizing culinary knowledge, training chefs with professional knowledge and professional skills to directly prepare food. prepare dishes, cakes and desserts of many cuisines such as Vietnamese Kitchen, European Kitchen, Asian Kitchen, Banh Kitchen… taste and food safety. In addition, learners are also provided with additional knowledge about the catering business; psychology and taste, culinary culture of diners from different countries; party organizing; managing human resource; Cost management or teamwork skills, menu planning, handling arising situations, language communication… support for future work to help adapt faster and better to the real environment instead of forcing early learning like a “horizontal hand”, untrained.

Although it is a fairly new training field at universities and colleges, but cooking techniques are now chosen by many young people to study because of their love of kitchen work as well as their career potential. The field of study offered after graduation is extremely broad, developing at the same time as the development of the tourism industry – hotel in general.

1. Study location:

No. L28, M02 range, Area A – Duong Noi New Urban Area, Duong Noi Ward, Ha Dong District, City. Hanoi.

2. Study time and Tuition fee:

– According to the attached course list. 2 lessons per week.

* After completing the course, students will be issued a Certificate/Certificate of Course Completion.

For more information, please contact: Phone: 024 6666 8518; Hotline: 0943116845

List of professional training courses in the field of Food Processing Technology