|
STT |
SPECIALIZED NAME |
TIME |
TIME |
OBJECT |
|
1 |
Asia Specialization |
20 sessions |
Weekdays (full-time) |
For everyone |
|
2 |
European Specialization |
18 sessions |
Weekdays (full-time) |
For everyone |
|
3 |
Advanced Korean Food |
16 sessions |
Weekdays (full-time) |
For everyone |
|
4 |
Advanced Japanese Food |
17 sessions |
Weekdays (full-time) |
For everyone |
|
5 |
Advanced Singaporean food |
16 sessions |
Weekdays (full-time) |
For everyone |
|
6 |
Advanced Thai Food |
17 sessions |
Weekdays (full-time) |
For everyone |
|
7 |
Chinese food |
17 sessions |
Weekdays (full-time) |
For everyone |
|
8 |
Seafood Topics |
14 sessions |
Weekdays (full-time) |
For everyone |
|
9 |
Thematic Chickens |
14 sessions |
Weekdays (full-time) |
For everyone |
|
10 |
Thematic Goats – Cows |
13 sessions |
Weekdays (full-time) |
For everyone |
|
11 |
Freshwater Fisheries Seminar |
14 sessions |
Weekdays (full-time) Part-time (Evening, Saturday, Sunday) |
For everyone |
|
12 |
Topic Soup – Noodles – Vermicelli – Pho |
16 sessions |
Weekdays (full-time) |
For everyone |
|
13 |
Thematic Salad |
15 sessions |
Weekdays (full-time) |
For everyone |
|
14 |
Family food |
19 sessions |
Weekdays (full-time) |
For everyone |
