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Short-term course on cooking skills – Basics

LIST OF SHORT-TERM TRAINING COURS ON FOOD PROCESSING TECHNICAL – BASIC

 

STT

SPECIALIZED NAME

TIME
TRAIN

DURATION OF STUDY

OBJECT
STUDY

1

Vocational beginners

3 months

Weekdays (full-time)
Weekends (Saturday, Sunday)

Students graduating from
Middle school and above

2

Vocational beginners

6 months

Weekdays (full-time)
Weekends (Saturday, Sunday)

Students graduating from
Middle school and above

3

Professional Chef

6 months

Weekdays (full-time)
Weekends (Saturday, Sunday)

Students graduating from
Middle school and above

4

Asia Specialization

17 sessions
47 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

5

European Specialization

15 sessions
39 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

6

Indian food

7 sessions
10 courses

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

7

Korean Food

14 sessions
30 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

8

Japanese food

15 sessions
34 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

9

Singaporean food

14 sessions
31 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

10

Thai food

16 sessions
34 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

11

Chinese food

15 sessions
34 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

12

Family food

3 weeks 11 sessions
27 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

13

Family food

2 weeks 9 sessions
22 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

14

Family food

1 week 5 sessions
12 courses

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

15

Seafood Topics

12 sessions
18 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

16

Thematic Chickens

12 sessions
20 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

17

Thematic Goats – Cows

12 sessions
20 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

18

Freshwater Fisheries Seminar

12 sessions
18 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

19

Topic Soup – Noodles – Vermicelli – Pho

14 sessions
25 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone

20

Thematic Salad

12 sessions
21 dishes

Weekdays (full-time)
Part-time (Evening, Saturday, Sunday)

For everyone