|
STT |
SPECIALIZED NAME |
TIME |
DURATION OF STUDY |
OBJECT |
|
1 |
Vocational beginners |
3 months |
Weekdays (full-time) |
Students graduating from |
|
2 |
Vocational beginners |
6 months |
Weekdays (full-time) |
Students graduating from |
|
3 |
Professional Chef |
6 months |
Weekdays (full-time) |
Students graduating from |
|
4 |
Asia Specialization |
17 sessions |
Weekdays (full-time) |
For everyone |
|
5 |
European Specialization |
15 sessions |
Weekdays (full-time) |
For everyone |
|
6 |
Indian food |
7 sessions |
Weekdays (full-time) |
For everyone |
|
7 |
Korean Food |
14 sessions |
Weekdays (full-time) |
For everyone |
|
8 |
Japanese food |
15 sessions |
Weekdays (full-time) |
For everyone |
|
9 |
Singaporean food |
14 sessions |
Weekdays (full-time) |
For everyone |
|
10 |
Thai food |
16 sessions |
Weekdays (full-time) |
For everyone |
|
11 |
Chinese food |
15 sessions |
Weekdays (full-time) |
For everyone |
|
12 |
Family food |
3 weeks 11 sessions |
Weekdays (full-time) |
For everyone |
|
13 |
Family food |
2 weeks 9 sessions |
Weekdays (full-time) |
For everyone |
|
14 |
Family food |
1 week 5 sessions |
Weekdays (full-time) |
For everyone |
|
15 |
Seafood Topics |
12 sessions |
Weekdays (full-time) |
For everyone |
|
16 |
Thematic Chickens |
12 sessions |
Weekdays (full-time) |
For everyone |
|
17 |
Thematic Goats – Cows |
12 sessions |
Weekdays (full-time) |
For everyone |
|
18 |
Freshwater Fisheries Seminar |
12 sessions |
Weekdays (full-time) |
For everyone |
|
19 |
Topic Soup – Noodles – Vermicelli – Pho |
14 sessions |
Weekdays (full-time) |
For everyone |
|
20 |
Thematic Salad |
12 sessions |
Weekdays (full-time) |
For everyone |
