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Announcement of opening Asian and European baking classes

Baking is a creative art, which is elaborately and rigorously expressed from the processing to the decoration and presentation of the textures. Today, baking is attracting a lot of attention from young people and housewives.

In order to help young people realize their passion for baking, the College of Economics, Technical and Technology organizes baking courses with diverse modules such as Traditional Cakes, Asian Cakes, European Cakes… After the course, learn Members can hand-made delicious and beautiful cakes to send love to friends and relatives.

1. Eligibility:

All people who are interested in and love baking

2. Opening ceremony schedule:

– Opening every Saturday.

– The special course opening on August 11 is a special course on Mooncakes and Cookies.

3. Study location:

No. L28, M02 range, Area A – Duong Noi New Urban Area, Duong Noi Ward, Ha Dong District, City. Hanoi.

4. Study time and Tuition fee:

– According to the attached course list. 3 lessons per week.

* Upon completion of the course, students will be issued a Certificate of Course Completion.

* The school reduces 50% of the tuition fee for all students who register for the course starting on August 11 and 20% of the tuition fee for the next courses in August 2020. Students who register for the second course or more will receive another 30% discount on tuition fees.

* The school continuously trains baking professions according to the needs of organizations and individuals.

For more information, please contact: Phone: 024 32000268; Hotline: 0943116845; Website: www.pet.edu.vn

LIST OF COURSES FOR BREAKING

TT

Tuition

Tuition

Time

ASIAN CAKE

1

Vietnamese cakes (mooncakes, biscuits

1,200,000

1 week

2

Traditional Vietnamese cakes (Banh chong, mooncakes, pancakes, Hue cakes, duckweed cakes)

2,400,000

1 week

3

Japanese Cake (Mocha Cake, Takoyaki Cake, Okonomiyaki Cake)

1,200,000

1 week

4

Korean cake (Gyeongdan (rice balls); Yangwa (honey cake); Hobaktteok (pumpkin pie))

1,200,000

1 week

5

Chinese Cakes (Dumplings, Dumplings, Momo Dumplings)

1,200,000

1 week

6

Traditional Vietnamese cake (Banh chong, mooncake) + Japanese cake (Mocha cake, Takoyaki cake, Okonomiyaki cake)

2,400,000

2 week

7

Traditional Vietnamese cakes (Banh chong, mooncakes) + Korean cakes (Gyeongdan (rice balls); Yangwa (honey cake); Hobaktteok (pumpkin pie))

2,400,000

2 week

8

Traditional Vietnamese cakes (Banh chong, mooncakes) + Chinese cakes (dumplings, dumplings, momo cakes)

2,400,000

2 week

9

Japanese Cake (Mocha Cake, Takoyaki Cake, Okonomiyaki) + Korean Cake (Gyeongdan (Rice Balls); Yangwa (honey cake); Hobaktteok (pumpkin pie))

2,400,000

2 week

10

Japanese Cake (Mocha Cake, Takoyaki Cake, Okonomiyaki Cake) + Chinese Cake (Dumplings, Dumplings, Momo Cake)

2,400,000

2 week

11

Japanese Cream Cake: Corn Cream Cake, Green Tea Cream Cake, Vegetable Cream Cake

1,200,000

1 week

 
1

Cookies, Butter cake – Muffin – Scone, Pie – Tarte – Choux)

1,200,000

1 week

2

Sponge cake – Roll cake, Specialty cake, Puff Paste

1,200,000

1 week

3

Cookies, Butter cake – Muffin – Scone, Pie – Tarte – Choux, Sponge cake – Roll cake, Specialty cake, Puff Pastry

2,400,000

2 week

4

Cakes using baking yeast (Bread, Pizza – Donut, Croissant & Danish Pastry Dough)

1,200,000

1 week

5

Cream cake (Cake decoration, 12 zodiac mini animal shape, Shaping – Chocolate decoration)

1,200,000

1 week

6

Sponge cake – Roll cake, Specialty cake, Puff Pastry, Cream cake decoration, 12 zodiac mini animal shape, Shape – Chocolate decoration

2,400,000

2 week

7

Cookies (Cookies, Butter cake – Muffin – Scone, Pie – Tarte – Choux, Sponge cake – Roll cake, Specialty cake, Puff Pastry + Cream cake (Cream cake decoration, 12 Zodiac mini animal shape, Shape – Chocolate decoration)

3,600,000

3 week

8

Cold cake filled with mango, orange, strawberry paste: (Mango mousse, Mango pudding, Orange mousse, Strawberry mousse)

1,200,000

1 week

9

Water steamed cake: Cheese cake, flan cake, Cup cake

1,200,000

1 week

10

Pies: Apple tart, Marble cake, Banana bread

1,200,000

1 week

11

Baked steamers: Chocolate brownie, Cream brulee, almond brownie

1,200,000

1 week

12

Cold cake: Lamington cake, Panna cotta, Strawberry cake

1,200,000

 1 week

 

SOME PICTURES OF CAKE PRODUCTS IN THE TRAINING PROGRAM

Traditional cake

Japanese Cakes

Bánh Hàn quốc

Chinese Cakes

European cake